Smucker'S Toppings Summertime Trifle(Prep Time: 15 Minutes) - cooking recipe

Ingredients

3 c. cold milk
1 (5.1 oz.) pkg. vanilla or cheesecake flavored instant pudding mix
1 (8 oz.) can crushed pineapple, drained
1 prepared angel food cake, cut into cubes
1 c. strawberries, sliced
1 (8 oz.) carton frozen whipped topping, thawed
1 jar Smucker's
hot fudge or caramel toppings*
1 medium firm banana, sliced
1/4 c. chopped pecans
extra sliced strawberries and bananas for garnish (optional)

Preparation

Whisk milk and pudding for 2 minutes in a bowl.
Stir in pineapple.
Place angel food cake pieces on bottom of a separate, large, clear glass bowl.
Spread 1/3 of pudding mixture on top. Cover with sliced strawberries.
Spread layer of whipped topping over strawberries.
Pour half the jar of Smucker's| Toppings over layer.
Spread another 1/3 of pudding mixture on top.
Cover with sliced bananas.
Cover bananas with remaining 1/3 pudding mixture. Spread whipped topping over all.
Drizzle with Smucker's| Toppings.
Sprinkle with chopped pecans.
Keep Trifle chilled until serving.
Garnish with strawberries and bananas when served, if desired.