Banana, Pineapple Cheesecake Bars - cooking recipe

Ingredients

Crust
2 cups graham cracker crumbs (14 whole graham crackers)
1/3 cup butter, melted
1/4 cup sugar
Filing
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1/2 cup mashed banana
toppings
strawberry
1 banana, sliced
1 teaspoon lemon juice
1 (8 ounce) can pineapple chunks, drained
3 semi-sweet chocolate baking squares

Preparation

Crust:
Mix graham cracker crumbs, butter, sugar.
Press onto bottom of 13x9-inch pan (lined with foil).
Filling:
Mix cream cheese, sugar, vanilla, with electric mixer on medium until well blended.
Add eggs, mix until blended.
Stir in banana.
Pour into crust.
Bake at 350\u00b0F for 30 minutes or until center is set.
Cool, refrigerate for 3 hours or over night.
Topping:
Put toppings on, drizzle with bakers semi sweet baking chocolate.