00b0F Spray 9-inch glass pie plate with cooking spray.
9 inch oven-proof pie dish by spraying with some
Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well.
Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
Layer with the ketchup, chopped onion, olives, and cheese.
Bake in a preheated 400\u00b0 oven for 30 to 35 minutes.
Sprinkle with the parsley and cut into wedges.
Serve cheeseburger pie hot.
Make a two-crust pie and put in a pie plate.
In
Heat oven to 425\u00b0.
Prepare 10-inch pie pastry; do not bake. In skillet, cook and stir ground beef until brown.
Drain; stir in salt, oregano, pepper, onion, crumbs, 1/2 cup tomato sauce and green pepper.
Pour into pastry-lined pie pan.
Spread cheese evenly over filling.
Cover edge with strips of aluminum foil to prevent excessive browning; remove it the last 15 minutes.
Bake for 30 minutes.
Stir remaining tomato and chili sauce and serve with pie.
Combine meat, onion, bread crumbs, pepper, hot pepper sauce, catsup, garlic salt, seasoned salt and egg; mix until blended. Spread meat mixture over bottom of pie shell.
Bake at 425\u00b0 for 25 minutes or until meat is done.
Cut tomato in 1/2-inch slices; cut each slice in half crosswise.
Arrange around edge of pie when pie is about 1/2 done.
When pie is done, sprinkle tomatoes with grated cheese; return to oven until cheese melts.
Cut into wedges to serve.
Put pie crust in pie plate.
Preheat oven to 350\u00b0.
Brown ground beef; drain well.
Add bread crumbs, tomato sauce and oregano.
Mix well.
Add onions and/or green pepper, if desired. Fill pie crust with mixture.
Top with 2 beaten eggs.
Sprinkle 1 cup Cheddar or Swiss cheese over pie.
Bake for 25 minutes. Serves 6.
han the size of your pie pan. Remove top piece of
Brown ground beef and onion until onion is transparent; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper. Pour mixture into unbaked pie shell.
Top with cheese, then top with other pie crust.
Brush top with beaten egg and cut slits in top crust.
Bake according to pie crust directions (until crust is brown).
Mix ingredients (except pie crust and cheese ) together and put into a 9 x 13-inch pan.
Then add layer of cheese slices over hamburger mixture.
Cover with your favorite pie crust.
Bake at 325\u00b0 for 1 hour.
Heat oven to 425\u00b0.
Prepare pastry for pie.
In medium pan, cook and stir meat until brown.
Drain off fat.
Stir in oregano, salt, pepper, crumbs, 1/2 cup tomato sauce, onion and green pepper. Turn into pie crust.
Spread cheese topping over filling.
Bake about 30 minutes.
Stir together remaining tomato sauce and the chili sauce.
Serve with pie.
Brown 1 pie shell.
Saute onions and mushrooms; drain.
Add salt, garlic and pepper.
Brown beef; drain.
Add all ingredients, except
cheese, to beef.
Into baked pie shell, put layer of beef mix, a layer of cheese, then another layer of beef and a layer of cheese.
Put raw pie shell on top.
Cover completely.
Cut 4 to 6 slits in pie.
Cook on 350\u00b0 about 10 minutes or until golden brown.
Let cool 45 minutes to 1 hour.
Slice like pie to serve.
Cook the Onion, Pepper, and meat. Drain.
ADD:
Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
for 35-40 minutes.
Cook meat, onions, pepper and seasoning in skillet until meat is brown. Put about 1/2 cup of cheese in the bottom of an unbaked pie shell.
Pour drained, cooked meat mixture over cheese in shell.
Mix mayonnaise, milk and eggs and pour over meat mixture. Sprinkle rest of cheese on top.
Bake for 35 to 40 minutes, then cool for 10 minutes.
Cook pie shell as directed; set aside.
In skillet, brown ground beef.
Drain excess oil off.
Add onion, salt and pepper to taste.
Place in cooked pie shell.
Cover with American cheese. Place in oven at 150\u00b0 until cheese has melted.
Bake pie crust at 400\u00b0 for 3 minutes.
Remove and prick gently several times.
Bake an additional 5 minutes.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix these ingredients and spread over pie.
Bake in moderate hot oven--preheated to 375\u00b0-for about 35 minutes.
Mix all items together, except cheese and Worcestershire sauce.
Place in pie crust.
Bake at 350\u00b0 for 35 to 40 minutes. Mix cheese and sauce together and place on top of pie.
Return to oven for 10 minutes.
Preheat oven to 425\u00b0.
Prepare pie crust per directions on package.
In medium skillet, cook and stir meat until brown; drain off fat.
Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, onion and green pepper.
Put on pie crust.
Spread Cheese Topping over filling.
Bake for about 30 minutes.
Cut into wedges.
Stir together the remaining tomato sauce and the chili sauce; serve with pie.