Venison Cheeseburger Pie - cooking recipe

Ingredients

1 1/2 lbs venison, chopped
1 large onion, chopped
1 green pepper, chopped
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup
9 inches deep dish pie shells
10 -12 ounces shredded sharp cheddar cheese
1 tablespoon milk
1 egg, beaten

Preparation

Cook the Onion, Pepper, and meat. Drain.
ADD:
Bread crumbs, Salt & Pepper Ketchup and put in pie crust.
Mix Cheese, Milk & Egg. Spread on Pie and bake @ 350 Degrees.
for 35-40 minutes.