Cheeseburger Pie - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1 lb. grated cheese
1 medium onion, chopped
2 pie shells (9-inch deep)
1 small can mushrooms (optional)
salt, pepper and garlic to taste

Preparation

Brown 1 pie shell.
Saute onions and mushrooms; drain.
Add salt, garlic and pepper.
Brown beef; drain.
Add all ingredients, except
cheese, to beef.
Into baked pie shell, put layer of beef mix, a layer of cheese, then another layer of beef and a layer of cheese.
Put raw pie shell on top.
Cover completely.
Cut 4 to 6 slits in pie.
Cook on 350\u00b0 about 10 minutes or until golden brown.
Let cool 45 minutes to 1 hour.
Slice like pie to serve.