Cheeseburger Pie - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup milk
1 egg
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground pepper
1/2 cup ketchup
1/2 cup chopped sweet onion
1 (6 ounce) can sliced black olives, drained
1 1/2 cups shredded monterey jack cheese
2 tablespoons finely chopped fresh parsley

Preparation

Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well.
Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate.
Layer with the ketchup, chopped onion, olives, and cheese.
Bake in a preheated 400\u00b0 oven for 30 to 35 minutes.
Sprinkle with the parsley and cut into wedges.
Serve cheeseburger pie hot.