Tomato Cheeseburger Pie - cooking recipe

Ingredients

1 1/2 lb. lean ground chuck
1 Tbsp. minced onion
1/3 c. dried bread crumbs
1/4 tsp. pepper
dash of hot pepper sauce
1/4 c. catsup
1/2 tsp. garlic salt
1 1/2 tsp. seasoned salt
1 egg, beaten
9-inch unbaked pie shell
1 medium tomato
1/4 c. grated Cheddar cheese

Preparation

Combine meat, onion, bread crumbs, pepper, hot pepper sauce, catsup, garlic salt, seasoned salt and egg; mix until blended. Spread meat mixture over bottom of pie shell.
Bake at 425\u00b0 for 25 minutes or until meat is done.
Cut tomato in 1/2-inch slices; cut each slice in half crosswise.
Arrange around edge of pie when pie is about 1/2 done.
When pie is done, sprinkle tomatoes with grated cheese; return to oven until cheese melts.
Cut into wedges to serve.