ilk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with
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This recipe has been on the Bisquick(R) mix box
Heat oven to 400\u00b0F.
Spray a 9 inch pie plate with non-stick cooking spray.
Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
Stir in salt, garlic powder and worcester sauce and then spread in pie plate.
Next, sprinkle the shredded cheese on top of the beef.
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
Bake in oven for 25 minutes or until a knife comes out clean.
Turn oven to 400.
Spray a 9-inch Pan.
Scrambled the ground beef, then saute the onion with the zucchini for 6 minutes, season with salt and pepper.
Spread the mixture in the pan, put the cheese on top.
Mix the bisquick, milk and eggs then pour over the ground beef mixture.
Cook for 25 minutes.
Place cooked meat and onions into Pam-sprayed 2-quart baking dish.
Add catsup, Worcestershire sauce, mushrooms (if desired) and 2 tablespoons Bisquick.
Stir well and set aside.
Combine remaining Bisquick with enough water to form a soft dough.
With fingertips dipped in Bisquick, press dough into bottom and up sides of casserole.
Fill with meat mixture.
Sprinkle on cheese. Bake in preheated 425\u00b0 oven 20 minutes.
Heat oven to 375\u00b0.
Mix 1 cup Bisquick and water to make a dough.
Knead vigorously.
Roll dough to fit a 9-inch pie plate. Cook ground beef, onion and drain.
Stir in salt, pepper, Worcestershire sauce and remaining Bisquick.
Pour into crust.
Mix cottage cheese and eggs and pour over the top.
Arrange tomato slices on top.
Sprinkle Cheddar cheese on top.
Bake 30 minutes.
Crust:
Mix 1 cup Bisquick and 1/4 cup water.
Knead lightly and press into pie or quiche pan.
Brown ground beef and onions.
Add soup, vegetables and milk. Set aside.\tMix Bisquick and water and spread on bottom of greased 9 X 13 baking dish.
Pour hamburger mixture over bisquick mixture. Bake for 20 minutes at 400 degrees.
Top with cheese and return to over for 10 minutes or until cheese melts.
Heat oven to 375\u00b0.
Mix Bisquick and water until soft dough forms; beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough 2-inches larger than inverted 9 x 1 1/4-inch pie plate.
Ease into plate; flute edge if desired.
Preheat oven to 400\u00b0.
Grease 10-inch pie pan.
Brown ground beef and onions.
Drain and stir in salt and pepper.
Spread in pan.
Beat milk, Bisquick and eggs until smooth.
Pour into pan. Bake 35 minutes.
Top with 2 sliced tomatoes.
Sprinkle with cheese.
Bake until knife comes out clean, 5 to 8 minutes.
Cool 5 minutes.
Brown beef and onion; drain fat.
Prepare broccoli as directed on package.
In blender, mix until smooth the Bisquick, eggs, milk, sage, parsley, salt and pepper.
Grease a casserole dish. Spread beef mixture as first layer, then broccoli as second layer. Spread Bisquick mixture as third layer.
Sprinkle the Cheddar cheese on top.
Bake for 30 to 35 minutes at 375\u00b0 until a knife inserted in center comes out clean.
Cool 15 minutes before cutting.
Saute pepper and onion.
Brown hamburger and add salt and pepper.
Mix together milk, egg and Bisquick.
Pour meat mixture with onion and pepper into a Pam sprayed square casserole dish. Pour Bisquick mixture over the meat mixture and bake at 350\u00b0 for 45 minutes or until brown.
Top with cheese.
Serves 6 people.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Preheat oven to 400 degrees. Brown ground beef and onion; drain. Stir in salt. Spread into 9 inch pie plate. Sprinkle with cheese. Stir milk, eggs and Bisquick mix with fork until blended. Pour on top of ground beef and cheese. Bake at 400 degrees for 25 minutes or until knife inserted comes out clean.
Grease pie pan. Brown meat and onion; drain. Add salt and pepper; spread into pan. Beat milk, Bisquick and eggs. Pour over meat. Bake 25 minutes at 350\u00b0, then add tomato sauce and cheese over top. Bake until knife inserted comes out clean, about 8 to 10 minutes.
Heat oven to 400\u00b0. Grease a 10-inch pie plate. Brown beef and onion; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, Bisquick mix and eggs until smooth. Pour over meat. Bake for 25 minutes or until done in center. Top with tomatoes and cheese. Bake another 5 to 8 minutes.
Brown meat with onion.
Add salt, pepper and garlic powder to taste.
Place in a greased pie plate.
Sprinkle cheese on top. Beat egg, milk and Bisquick together and pour over meat.
Bake at 400\u00b0 for 30 minutes until brown.
Heat oven to 400\u00b0.
Lightly grease a 9-inch pie plate.
Cook beef and onion until brown.
Add salt and pepper; drain.
Spread beef and onion in bottom of pie pan.
Sprinkle grated cheese over top.
Thoroughly mix milk, Bisquick and eggs; pour over hamburger mix.
Bake for 30 minutes.
Heat oven to 400\u00b0.
Grease pie plate 10 x 1 1/2-inches.
Cook and stir beef and onion in 10-inch skillet until beef is brown; drain.
Stir in salt and pepper; spread in plate.
Beat Bisquick, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute.
Pour into plate.
Bake for 25 minutes; top with tomatoes and cheese.
Bake until knife inserted in center comes out clean, 5 to 8 minutes.
Garnish with lettuce.
Preheat oven to 400 degrees. Brown ground beef and onion; drain and place in greased pie dish. Mix milk, eggs, Bisquick, salt and pepper. Pour over beef and onion mixture. Bake for 25 minutes. Remove and top with tomatoes and cheese. Return to oven and bake until knife inserted in center comes out clean (5-8 minutes).