owels.
Gently twist each mushroom stem to remove.
In
callions.
Mix with grated cheese in bowl.
Salt and
Remove stems from mushrooms and clean.
Cook sausage and onion on medium heat until browned.
Combine Sausage and onion mixture with cream cheese, mix thoroughly.
Put a large teaspoon of completed mixture on top of the mushroom cap.
Bake at 350 degrees for 20-25 minutes.
Make marinade and marinate mushroom caps for 24 hours.
Remove mushrooms from the marinade and pat dry with a towel.
Grind walnuts into small crumbs in a food processor and add the rest of the pate ingredients.
Blend until well incorporated, but not completely smooth.
Spoon a small amount of the pesto pate into each mushroom, and top with ground pine nuts.
Serve as-is, or warmed in a dehydrator or very low oven for about an hour.
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
combine the shredded chicken, cream cheese, half of the monterey jack
Tomato Mushroom Sauce:
In a frying
venly among mushroom caps. Top evenly with tomato sauce and cheese. Sprinkle
eep warm.
Meanwhile, brush mushroom caps with melted butter. Arrange
grease the foil.
Remove mushroom stalks from the caps; chop
00b0F
Blend the cream cheese and spinach in a large
br>For the stuffed mushrooms, combine the breadcrumbs, Parmesan cheese, onion, olives
n a medium bowl, combine mushroom onion mixture with all regaining
ossible. Place each of the mushroom caps into a mini-muffin
ender and most of the mushroom juices have evaporated.
Toss
icotta and 1/2 cream cheese until blended. Stir 1/2
melt butter.
Add chopped mushroom stems, onions, and garlic.
little dish in the mushroom where the stem used to
Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve.
Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps
Bake 20 mins at 350 or until hot and bubbly. I like to top off in broiler until tops are lightly brown.
he chicken pockets with the cheese and sage and wrap with