if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Preheat oven to 325 degrees.
Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10\" x 13\".
Layer the ham on the dough, followed by the cheese, onion and oregano.
With the long side closest to you, roll away from you and then seal the edge and ends.
Slice vent holes on top, taking care to only cut through the dough.
Bake in oven for approximately 45 minute.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Cook broccoli according to package directions.
Drain and cool.
Roll bread dough into a 15 x 10 inch rectangle. Sprinkle with broccoli, cheese and ham to within 1/2 inch of edges.
Tuck ends of bread dough and fold top over.
Pinch to seal.
Brush top of bread with melted margarine and sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes on a foil-lined cookie sheet sprayed with non-stick coating.
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Roll out dough into a large rectangle, approximately 12 x 15-inch.
Layer pepperoni and then cheese on top of dough. Sprinkle with oregano and basil.
Roll up, beginning at wide edge. Pinch edge of dough into roll and seal well.
Lightly grease dough roll and then sprinkle with garlic parsley salt.
Place on a greased cookie sheet and bake at 350\u00b0 for 45 minutes or until dough is golden brown.
Cut into 1/2-inch slices before serving.
epperoni, 1 1/2 slices cheese, 1 1/2 slices hot
Unroll dough on greased cookie sheet.
Place ham to 1/2 inch from edge of dough.
Sprinkle onion, bacon and cheese on top of ham.
Roll it up jelly roll style.\tStating with long side pinch seams to seal; tuck ends under, seam side down on baking sheet. Use a sharp knife cut several 1/4 inch deep slits in
top of bread.
Bake at 350\u00b0 for 26 to 30 minutes.\tCool slightly before serving but serve warm.
Serves 6 to 8.
Spray oil on a cookie sheet and roll out the pie crust on it. Roll and stretch the pizza crust to approximately 16\" x 12\".
Spread mustard over all of the pizza crust.
Layer ham, cheese and broccoli all along one long edge of the crust. Starting with the ham edge, roll tightly. Finish with seam side down. Make small slits diagonally across the top of crust every 2-3\".
Bake 20 minutes at 350\u00b0F.
he loaf with pepperoni and cheese.
-Fold one half towards
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
eat until smooth. Add cream cheese and blend until fully combined
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
nother small bowl, beat cream cheese and milk until smooth. Divide
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.
ube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
ack.
Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto
Brown onion and green pepper in oil; add salt and flour. Blend.
Add soup and milk.
Cook until sauce is smooth and thick. Add flaked tuna and lemon juice.
Pour into greased baking dish and cover with Cheese Swirls.
Bake at 450\u00b0 for 15 minutes.
Turn oven temperature down to 400\u00b0, and bake 15 more minutes.