Pepperoni And Cheese Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
2 cups mozzarella cheese
6 ounces pepperoni

Preparation

-Thaw out dough. To do this I usually use plastic wrap and spray it with Pam and wrap it loosely around the dough. This keeps it from getting dried out.
-After the dough has risen, about 5-6 hours cut it in half so you have two little loaves.
-Spread each half out so it looks like a rectangle. It should almost cover the whole tray, you want the dough to be pretty thin. I usually spray a pan with Pam and spread it out.
-Cover the loaf with pepperoni and cheese.
-Fold one half towards the middle and then fold the other half on top of it.
-Pinch the ends closed.
-cook at 350 degrees for 20 minutes.