Ham And Cheese Stromboli - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 loaf frozen bread dough, thawed
1 1/2 c. shredded cheese (Cheddar, Swiss or Monterey Jack)
1 c. thinly sliced deli ham (precooked)
2 Tbsp. margarine, melted
1 Tbsp. Parmesan cheese

Preparation

Cook broccoli according to package directions.
Drain and cool.
Roll bread dough into a 15 x 10 inch rectangle. Sprinkle with broccoli, cheese and ham to within 1/2 inch of edges.
Tuck ends of bread dough and fold top over.
Pinch to seal.
Brush top of bread with melted margarine and sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes on a foil-lined cookie sheet sprayed with non-stick coating.