Ham And Cheese Stromboli - cooking recipe

Ingredients

1 11 oz. (tube) refrigerated French Bread
1 6 oz. deli ham sliced thin
8 bacon strips cooked and crumbled
1 1/2 c. Swiss cheese grated
6 oz. green onions sliced

Preparation

Unroll dough on greased cookie sheet.
Place ham to 1/2 inch from edge of dough.
Sprinkle onion, bacon and cheese on top of ham.
Roll it up jelly roll style.\tStating with long side pinch seams to seal; tuck ends under, seam side down on baking sheet. Use a sharp knife cut several 1/4 inch deep slits in
top of bread.
Bake at 350\u00b0 for 26 to 30 minutes.\tCool slightly before serving but serve warm.
Serves 6 to 8.