third of the cream cheese together in a bowl.
In an electric mixer bowl, beat at medium speed the cheese spreads and cream cheese with chives.
Add garlic powder and stuffed olives until smooth.
Stir in walnuts.
Cover and chill several hours.
Shape into a ball.
Garnish with pimiento-stuffed olive slices, parsley sprigs and pimiento strips, if desired. Cover and chill until serving time.
Serve with crackers.
Combine softened cream cheese and cheese spreads, mixing until well blended.
Stir in 1/2 cup onions.
Chill.
Shape into ball; roll in remaining onions.
Serve with crackers.
Mix cheese spreads together with mixer. Add cream cheese, onion, Worcestershire sauce and lemon juice. Mix all together. Refrigerate until it sets a little. Roll in finely chopped nuts. Makes 2 cheese balls.
Whip Philadelphia cream cheese.
Add Roka and Old English. Whip all together.
Add crushed garlic.
If too thick, add a few drops of milk.
Serve with any crackers.
Use Kraft cheese spreads.
Put
all
ingredients
into double boiler.
Add caraway seed. Cook
over
medium heat until all is melted and creamy. Keep
on stirring so it will not stick, then pour into a bowl. When cold, this cheese spreads nice and easy on bread.
In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
Mix well.
Use as desired.
eanwhile, make the spreads. Mix together the cottage cheese, mascarpone (or whipped
pinach and potatoes. Crumble blue cheese on top for the final
/3 cups.
BLUE CHEESE-PARSLEY CRUMBLE:
In a
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
For The Cheese Grits: Place the milk, water,
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
lectric mixer, combine the flour, cheese and salt. Mix briefly to
he oven.
Stir the cheese soup over low heat, adding
/3 cup of Swiss cheese. Stir in the lemon juice
owl.
Add the cream cheese to the onions in the
Combine all cheeses until well blended.
Add remaining ingredients; mix well.
Spread on crackers.
Makes about 2 1/2 cups spread.