Sandwich prep:
Heat griddle or
orks best on a grilled cheese. Just let it sit out
oftened.
Put the shredded cheese in a small bowl and
Fry bacon.
Scramble two eggs.
Butter bread and cook with cheese like grilled cheese sandwich.
Pull bread apart and put eggs in.
Break up bacon and put on top of eggs.
Put bread back together and eat.
Place cheese sandwich in microwave for 30 seconds.
ith a slice of kraft cheese.If you really like it
Flip. Add a slice of cheese to cooked side. Fry it
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
br>Add a layer of cheese to one of the slices
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
br>Place both slices of cheese between the two slices of
often.
Meanwhile, preheat a sandwich press. Using a 3 1
Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
Spread 1 tbsp chutney on unbuttered side of half the slices.
Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
Place bread slice on top, buttered side out.
Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!
Optional: You can make a melted cheese sandwich if you prefer. Prepare the sandwich as below in Steps #2 and #3. Melt some butter or butter/oil in a pan and brown the sandwich on both sides until golden.
Take the slice of cheese and place on one slice of bread.
Spread the jam on the other slice of bread.
Put the two slices together and cut in half or quarters.
Variation: use a cookie cutter (dog, pig) to cut out the bread slices in desired shape.
2 slices thick cut bacon, cheese sauce and egg. Sprinkle with
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
ompletely.
Dump in the cheese and stir for another minute
Spread butter over 1 side of each slice of bread. Spread caramelized onion over other sides. Top with cheese, creamed corn and another slice of cheese. Sandwich with another slice of bread, butter-side facing out.
Cook in a greased sandwich maker or frying pan until golden, crisp and cheese has melted.
Preheat oven to 400*F.
Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
Place half the bread slices onto foil-lined cookie sheets, buttered side down.
Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
Cut each sandwich in half diagonally and serve immediately.
oaf, and wrap the assembled sandwich in tinfoil (seam side UP