Blarney Grilled Cheese & Chutney Sandwich - cooking recipe

Ingredients

6 slices sandwich bread (1/4-in thick)
2 tablespoons butter (softened, use more as needed)
3 tablespoons Major Grey chutney (flavor of choice)
6 ounces sliced cheese (Blarney Castle, gouda or smoked gouda)

Preparation

Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
Spread 1 tbsp chutney on unbuttered side of half the slices.
Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
Place bread slice on top, buttered side out.
Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!