if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Mix Cool Whip, cream cheese, sugar and vanilla until smooth. Bake pie shells as directed.
Fill mix in pies after they have cooled.
Place in refrigerator until ready for use.
Top with berries.
Makes 2 pies.
he cheeses. Then cook the pies in the oven for about
rinking glass.
Place the cheese, egg and finely chopped mint
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Sift flour before measuring, then add salt and sift again. Cut margarine and cheese in with a pastry blender or 2 forks. Roll between two waxed papers.
You will find this delicious with cheese pies or fruit pies.
bowl . Crumble in the cheese then mix in the milk
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Mix cream cheese and sugar together.
Add Cool Whip (slowly mix well).
Pour into pie crust; then top with cherry pie filling (you may use any fruit filling).
Let set in refrigerator for about 30 minutes to 1 hour before serving.
Makes 2 pies.
e pan.
Sprinkle meat, cheese and vegetables, if using,
Line bottom of pie crusts with bananas.
Prepare Dream Whip according to package directions.
Combine cream cheese and sugar. Fold in Dream Whip.
Spread over bananas.
Top each pie with blueberry pie filling.
Makes two 9-inch pies.
Beat cream cheese.
Add Eagle Brand milk and mix well.
Add lemon juice and vanilla.
Pour in a graham cracker crust.
Let chill 3 hours, then top with pie filling (make 2 pies).
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
eat until smooth. Add cream cheese and blend until fully combined
Beat well.
Pour into unbaked pie shells.
Bake at 375\u00b0 for 1 hour.
Makes 2 pies.
Mix cheeses, eggs, salt and pepper.
Cut filo into 5-inch strips.
Butter strip.
Add same amount of cheese; fold sides a little.
Butter again, then fold like a flag or any shape desired. Bake at 450\u00b0 until golden brown, 10 minutes.
Prepare Dream Whip as directed.
Soften cream cheese, beat with powdered sugar.
Blend prepared Dream Whip into cheese mixture.
Spoon into 2 unbaked graham cracker crumb crusts. Chill 2 hours or more.
Top with canned cherry pie filling.
br>In bowl, beat cottage cheese, eggs, oregano, salt and pepper
o this the eggs, Emmenthal cheese, ricotta, parsley, mint and pepper