Cream Cheese Pies - cooking recipe

Ingredients

1 can cherry pie filling
3 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip
2 graham cracker pie crusts

Preparation

Mix cream cheese and sugar together.
Add Cool Whip (slowly mix well).
Pour into pie crust; then top with cherry pie filling (you may use any fruit filling).
Let set in refrigerator for about 30 minutes to 1 hour before serving.
Makes 2 pies.