Cream Cheese Pies - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
3 eggs, well beaten
1 1/2 c. sugar
1 tsp. vanilla
2 unbaked pie shells

Preparation

Beat well.
Pour into unbaked pie shells.
Bake at 375\u00b0 for 1 hour.
Makes 2 pies.