Cook the pierogi according to the instructions on
Cheese Filling.
Mix all together
ake filling: Mix together potatoes, cheese, salt, pepper and onion salt
In a big skillet, heat the oil over medium-high.
Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
Add the pierogis and cook for 4-5 minutes, or until heated through.
Add in the broccoli, salt, and pepper; stir to combine.
Top with the cheese.
Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.
Cook pierogies according to package directions.
Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
Drain pierogies; add to skillet.
Cook over medium heat until lightly browned.
Return chicken mixture to the pan.
Stir in salt and pepper.
Sprinkle with cheese.
Cover and remove from the heat.
Let stand for 5 minutes or until cheese is melted.
acon fat for frying the pierogi.
Place potatoes into a
efrigerate until ready to assemble pierogi.
Combine flour, salt and
Pass farmer's cheese and cooked potatoes separately through
spoon to push the cheese through a fine sieve into
eated. Stir in the cream cheese and dill (or substitute caraway
pinach and potatoes. Crumble blue cheese on top for the final
50 degrees F.
Roll pierogi dough out with a rolling
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
Top with shredded parmesan and serve.
f water. Add salt. Drop pierogi into boiling water.
Cook
he edges.
Place the pierogi in the boiling water and
ntil tender. Drain and add cheese and butter. Mash until smooth
Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.
f water. Add salt. Drop pierogi into boiling water. Cook lightly
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
Enjoy.