Pierogi Chicken Supper - cooking recipe

Ingredients

1 (16 ounce) package frozen pierogi
1 lb boneless skinless chicken breast, cut into 2 inch strips
1/2 large sweet onion, thinly sliced
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Preparation

Cook pierogies according to package directions.
Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
Drain pierogies; add to skillet.
Cook over medium heat until lightly browned.
Return chicken mixture to the pan.
Stir in salt and pepper.
Sprinkle with cheese.
Cover and remove from the heat.
Let stand for 5 minutes or until cheese is melted.