ill be using a shortcrust pastry recipe instead of the crescent roll
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Combine the cream cheese with the butter, stir until
While pastry is semi-frozen, place 1
tockinet covered rolling pin, roll pastry into a 12 x 9
Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment paper.
Cut each pastry sheet into squares. Spread pastry with the mustard, leaving a 1/4 inch border. Top the pastry with spinach, ham and cheese. Brush edges with egg.
Roll up pastry diagonally, enclosing filling to form a log. Shape into a crescent. Place on prepared baking sheets. Brush tops with egg.
Bake for 20-25 minutes or until puffed and golden brown.
Cream together the cream cheese and margarine.
Add flour. Mold into muffin tins or tartlet pans/tins.
Bake as for pie crust recipe, adjusted to size.
Or mold into pie plate and bake as for regular pastry.
Sift flour and salt.
Add cheese.
Cut in Crisco.
Add water. See recipe for Chicken Cheese Turnovers.
TO MAKE THE PASTRY:.
Place the cream cheese, butter, flour, sugar and
Blend butter, flour and cream cheese to make a soft dough.<
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Blend cake mix, one egg and margarine with a mixer.
Mixture will be stiff.
Spread into a greased 9 x 13-inch pan.
Blend cream cheese, 10x sugar, 2 eggs, flavoring and salt until smooth. Pour over first mixture.
Bake 1 hour at 350\u00b0.
Best if sets overnight.
Enjoy.
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
00.
Lay the puff pastry on the counter or any
Mix ingredients in bowl, using fingertips or electric mixer. Form quickly into a ball and wrap in plastic wrap or wax paper. Chill in refrigerator 2 to 24 hours.
Roll out and line pie tins and bake as directed for pie recipe.
50\u00b0F.
To prepare Pastry: Combine flour, 1 Tbsp sugar
months).
For the pastry cream, combine 3/4 cup