Cream Cheese Pastry - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. butter or margarine
2 c. flour
1/8 tsp. salt

Preparation

Mix ingredients in bowl, using fingertips or electric mixer. Form quickly into a ball and wrap in plastic wrap or wax paper. Chill in refrigerator 2 to 24 hours.
Roll out and line pie tins and bake as directed for pie recipe.