if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
On medium low heat, melt cheeses until smooth.
Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
Delicious with chips, quesadillas, pizza, or macaroni and cheese!
br>Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion
In a large skillet heat oil over medium heat.
Add onions, red peppers, mushrooms and garlic.
Cook, stirring, 8 minutes or until tender.
In large bowl combine Ricotta, Mozzarella, 1/2 cup Parmesan and salt.
Stir in spinach and vegetables.
he Ricotta and then the Mozzarella, parmesan and Romano). Repeat this
b>cheese slices.
Add rest of macaroni, meat, sour cream and Mozzarella
Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.
days.
For the CHEESE FILLING; heat oil in a
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ausage mixture and half the cheese; repeat layers.
In a
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
dd the drained goat cheese, the shredded mozzarella, the basil leaves, salt
inutes.
Combine cottage cheese, mozzarella cheese and Swiss cheese together and mix well
illing. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and
epper paste, pepper Jack cheese, Parmesan cheese, mozzarella cheese, Mexican cheese blend; cook, stirring constantly
Cut chicken into serving size pieces.
Dip into eggs; coat with crumbs.
Heat butter in skillet.
Cook chicken over medium heat until brown.
Stir in tomato sauce and basil.
Reduce heat; cover and cook over low heat for about 30 minutes, turning chicken every 10 minutes.
Prepare sauce.
Put noodles in a 9 x 13-inch pan.
Arrange chicken on top.
Spoon sauce over chicken.
Sprinkle cheese and paprika.
Broil 6 to 7 inches from broiler until cheese is melted and bubbly.
Mix beans, sauce, onion, oil, salt, pepper and oregano in a baking pan; cook on 350\u00b0 until sauce thickens.
Add top with 1 cup grated cheese, Mozzarella cheese and Muenster cheese.
Cover and return to oven until cheese is melted.
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh