this is a very flexible recipe!
At this stage the
emaining 1/2 cup Parmesan cheese. Cover loosely with foil and
saucepan (if using a fondue pot) or the top of
DING PASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
For Dressing: Whisk together all ingredients.
00g goats cheese rounds for this recipe.
Place the goats cheese on a
For this recipe, once you have started the
Coat cheese cubes with flour.
Dip in beaten egg, then add crumbs.
(If desired, prepare several hours ahead and refrigerate until needed).
Pour oil into fondue cooker to no more that 1/2 capacity or to depth of 2-inches.
Heat on range to 375\u00b0.
Add 1 teaspoon salt and transfer cooker to fondue burner.
Spear cheese with fondue fork.
Fry in hot oil for 20 to 30 seconds or until golden brown.
Add the feta and ricotta cheese, and pepper.
Cook, stirring
simmer and add the cheese in batches.
Stir in
iquid has evaporated.
Grate Cheese and set aside. In large
mall processor, combine milk, cream cheese, mustard, garlic, hot sauce and
Mix egg, sugar, milk and cornbread mix.
The box may call for less milk but a half cup makes the batter loose enough for this recipe.
Butter your casserole dish and pour in batter. Set it aside.
Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
Top with the rest of the cheese.
Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
Grate cheese.
Bring water, wine, butter and seasonings to a boil.
Add cheese and set into double boiler.
(Use stainless steel or ceramic pot.)
Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce.
If fondue seems too thick, add more wine; if too thin, add more cheese.
Dice rye or French bread into 2-inch squares and brown lightly in oven.
Use for fondue.
You must have double boiler or cheese will burn.
Combine the cream cheese with the butter, stir until
t a time, than add cheese. Mix well. Scoop dough into
Chop cheeses into small chunks.
Strain soup mix and use 1/2 to 3/4 teaspoon of just powder.
Put powder in with milk and mix.
Put cheese in fondue pot and pour mixture over top.
Cook until cheeses are melted (approximately 1/2 hour).
Cut up bread into squares and toast.
Dip bread into cheese and enjoy!
Use assorted fruits (grapes, oranges, apples, etc.) for side dish.
Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
ok this portion of the recipe. I use a medium low
Toss flour, salt, pepper and cheese.
Cut garlic in half and rub around fondue pot.
Heat beer in pot over low heat.
At high heat, add cheese, one cup at a time, stirring after each addition, until cheese is blended.
Stir in red pepper sauce.
Cut bread into 1-inch cubes.
Eat by spearing a cube with a fondue fork and dipping in the sauce.
Serves 4.