Cheese Fondue - cooking recipe

Ingredients

5 c. processed Swiss cheese
2 c. water
1 c. Sauterne (Chablis) wine
1 tsp. garlic powder
1 Tbsp. butter
1/4 tsp. Accent
dash of white pepper
dash of nutmeg

Preparation

Grate cheese.
Bring water, wine, butter and seasonings to a boil.
Add cheese and set into double boiler.
(Use stainless steel or ceramic pot.)
Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce.
If fondue seems too thick, add more wine; if too thin, add more cheese.
Dice rye or French bread into 2-inch squares and brown lightly in oven.
Use for fondue.
You must have double boiler or cheese will burn.