Tomato, Basil, And Gouda Cheese Fondue - cooking recipe

Ingredients

8 ounces Gouda cheese, cut into 1-inch cubes
1/3 cup diced fresh tomato
1 tablespoon chopped fresh basil
1 French baguette, sliced and toasted

Preparation

Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
Stir tomato and basil into melted cheese. Serve fondue with baguette slices.