Cheese-Beer Fondue - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sharp Cheddar cheese, shredded
8 oz. natural Swiss cheese, shredded
1 clove garlic
12 oz. beer
1 loaf French bread, cubed
dash of red pepper sauce

Preparation

Toss flour, salt, pepper and cheese.
Cut garlic in half and rub around fondue pot.
Heat beer in pot over low heat.
At high heat, add cheese, one cup at a time, stirring after each addition, until cheese is blended.
Stir in red pepper sauce.
Cut bread into 1-inch cubes.
Eat by spearing a cube with a fondue fork and dipping in the sauce.
Serves 4.