if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
hite, flour, nuts and Lemon Cheese Filling. With mixer, beat until
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Brown sausage.
Drain and remove from pan.
Brown hamburger and drain.
Put meats back in pan and add cubed Velveeta cheese. Stir over low heat until cheese melts; add spices and stir again. Spread on party rye.
Bake at 400\u00b0 for 10 to 12 minutes.
Grease and flour a 9 x 13-inch pan.
Preheat oven to 350\u00b0. Mix together margarine, cake mix and 3/4 cup of pecans.
Pat out evenly in bottom of pan.
Mix together cream cheese and brown sugar and spread on top of cake layer.
Sprinkle with remaining pecans. Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into squares.
Store in airtight container in refrigerator.
Slice entire layer of rolls horizontally.
Mix the other 5 ingredients together and spread on rolls.
Place on top of the mixture the ham and cheese.
Replace tops of rolls.
Cover with foil.
Bake for approximately 20 minutes at 400\u00b0.
Beat cream cheese, 1 cup sugar, egg yolk and vanilla.
Spread 1 package crescent rolls in a 9 x 13 pan for crust.
Spread cream cheese mixture on crust.
Put other package of crescent rolls on top.
Beat egg white slightly and spread on top of rolls.
Sprinkle 1/2 cup sugar, cinnamon and chopped nuts on top and bake at 350\u00b0 for 30 minutes.
Put 1 vanilla wafer in each cupcake liner.
Cream the cheese. Beat the eggs and blend into the creamed cheese.
Add the remaining ingredients except the pie filling.
Spoon the cheese mixture into the cupcake liner 3/4 full.
Bake at 375\u00b0 for 15 minutes.
Remove from cupcake tin and cool.
Spoon filling on top when cool.
Mix first 5 ingredients for spread.
Cut open rolls and spread mix on each side.
Cut cheese slices into 4 parts and ham into 8 parts.
Place 2 ham squares and 1 cheese square between each roll. Return to pan and cover with foil.
Bake for 15 minutes at 350\u00b0 (longer if cold or frozen).
Can be made ahead and frozen.
n size.
Beat cream cheese, brown sugar, egg yolk and
Dice Spam and cheese into 1/4-inch cubes.
Dice onion. Combine all ingredients and make into sandwiches.
Grill in sandwich grill.
Makes about 10 sandwiches.
Wash strawberries; gently pat dry.
In small bowl, combine cream cheese, powdered sugar, lemon juice and lemon peel; blend well.
Dip berries into cream cheese mixture, coating bottom half of berry.
Roll berry in chopped pistachios.
Arrange on serving plate.
Cover; refrigerate until serving.
Makes 12 to 15 servings.
With a wet knife, cut block of cream cheese longways into 4 or 5 bars.
Roll each bar of cream cheese in 1 or 2 slices of meat. Place a toothpick about every inch or so on each roll and push an olive on each one.
Then slice apart and place on your favorite plate or tray.
Cream together cheese and butter.
Blend in flour and salt. Form in balls about the size of marbles.
Place on ungreased baking sheet and flatten down with fork to make a waffle design. Sprinkle lightly with paprika.
Chill for several hours in refrigerator.
Bake in hot oven at 450\u00b0 for 8 to 10 minutes or until browned.
Serve hot.
Makes 2 1/2 to 3 dozen.
Preheat oven to 450\u00b0.
Cream together cheese and butter; blend in flour and salt.
Form into small marble-sized balls.
Place on ungreased baking sheet; flatten with fork tines.
Sprinkle with paprika.
Chill for several hours.
Bake in 450\u00b0 oven 8 to 10 minutes or until browned.
Makes 2 1/2 to 3 dozen canapes.
an.
Layer ham and cheese on bottom half.
Replace
Place each muffin half, cut side up, on a baking sheet.
Top each with a tomato slice, cheese slice and crumbled bacon.
Bake at 350\u00b0 for 10 to 15 minutes.
Unroll and seal the seam lines of the rolls.
Spread the rolls with spicy mustard.
Place ham and cheese on the rolls.
Roll up and seal the edges.
Cut with a sharp knife.
Bake at 375\u00b0 for about 12 to 15 minutes until golden brown.