Ham And Cheese Delights - cooking recipe

Ingredients

1 pkg. Pepperidge Farm party rolls
1/2 small onion, grated
1/2 c. butter
2 tsp. poppy seed
2 tsp. Dijon mustard
1/2 lb. thin sliced, cooked ham
1/2 lb. Swiss cheese, sliced or grated

Preparation

Remove rolls from pan and slice horizontally through entire pan of rolls; electric knife works well.
Saute onion in butter. Add poppy seed and mustard.
Spread top and bottom sections of rolls with butter mixture.
Place bottom half of rolls back in the pan.
Layer ham and cheese on bottom half.
Replace top.
Slice along joint lines to make individual rolls.
May be frozen at this point.
(Slicing is easier if rolls are partially frozen.) Wrap in foil and bake at 400\u00b0 for 15 minutes or at 350\u00b0 for 20 minutes if frozen.