Cream Cheese Delights - cooking recipe

Ingredients

8 oz. block cream cheese
1 pkg. thin sliced sandwich meat
1 jar stuffed olives
toothpicks

Preparation

With a wet knife, cut block of cream cheese longways into 4 or 5 bars.
Roll each bar of cream cheese in 1 or 2 slices of meat. Place a toothpick about every inch or so on each roll and push an olive on each one.
Then slice apart and place on your favorite plate or tray.