Cheese Delights - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. water
1/2 c. lukewarm milk
1/4 c. sugar
1/2 tsp. salt
1 egg
1/2 c. shortening
1 egg yolk
2 1/2 to 3 c. flour
1 (8 oz.) pkg. cream cheese
1/4 c. packed brown sugar
1 Tbsp. shredded lemon peel
1/2 c. golden raisins

Preparation

Dissolve yeast in warm water in large bowl.
Stir in milk, egg, shortening and 1 1/4 cups of the flour.
Beat until smooth.
Mix enough of remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface.
Knead until smooth.
Place in greased bowl.
Let rise in warm place until doubled in size.
Beat cream cheese, brown sugar, egg yolk and lemon peel until light and fluffy.
Stir in raisins and set aside.
Punch down dough.
Roll dough into rectangle 18 x 12-inch.
Cut into 24 (3-inch) squares. Place 1 tablespoon cheese mixture on each square.
Bring 2 opposite corners together.
Moisten.
Pinch to seal.
Place on greased pan. Let rise until doubled.
Bake about 15 minutes at 375\u00b0.