Combine pineapple, sugar, cheese cake filling mix and sour cream.
Stir until mixture thickens.
Fold in Cool Whip.
Lay crepes out flat and top each
Crepes:
Mix all crepe ingredients
o 350 degrees.
For filling:
Heat 1 T. oil
In small bowl, blend cream cheese, milk and almond extract, and
set aside.
Cube cream cheese into a medium mixing bowl
eated over medium heat. Place filling ingredients in a blender and
Put berries in a bowl & cover with the reg sugar, to bring out the juices. Do this the night before or the morning of.
blend cream cheese & powdered sugar together, then fold in the berries.
Once you have your crepes made you put the filling in and fold up the crepes. Filling is better in my eyes if you warm the crepes up a little in the microwave after filling them. (Warming the filling before you stuff the crepes could make it pretty runny.).
CREPES FILLING: Beat cream cheese and mascarpone with splenda until
he eggs and grated Swiss cheese; scramble to light and fluffy
eep warm.
Beat cream cheese, 1/4 cup mandarin orange
cup of the grated cheese in a separate dish and
Make The Apple Filling: In a large
plate.
Filling:
Place cream cheese, cottage cheese and sugar in
Place 3 tablespoons cottage cheese on each crepe.
Sprinkle with nutmeg.
Roll and place in a baking dish.
Bake 15 to 20 minutes or until heated through.
Meanwhile, prepare sauce.
In a 1-quart saucepan, combine sugar and cornstarch; stir in orange juice.
Cook over medium heat, stirring constantly, until thickened.
Boil an additional 2 minutes.
Stir in butter.
Remove from heat.
Stir in strawberries.
Serve 2 crepes per serving with 1/4 cup strawberry sauce.
Saut the onion in butter in a small skillet until tender. Combine the sauteed onion with the cheese, bacon, mustard, Worcestershire sauce and mayonnaise in a bowl and mix well. Divide the mixture into 18 portions. Shape each into a 4-inch log. Place a log on each crepe and roll up to enclose the filling. Arrange seam side down in a greased baking pan. Bake at 375\u00b0 just until the cheese melts. Cut each crepe into 3 pieces to serve as hors d'oeuvres and arrange on a serving plate. Yield: 54 hors d'oeuvres.
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
oo thick.
Mix cottage cheese, cream cheese, confectioner's sugar, and
CREPES: Cook spinach according to package
Strain ricotta cheese.
once strained, add to a food processor with a sweeping blade.
add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
blend until combined and texture is of cannoli texture and firmness.
taste and add additional things.