if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
b>cheese and chilies. Turn into a shallow greased 2-quart casserole dish
Prepare macaroni and cheese per package directions.
Heat green beans (use microwave) and add to macaroni and cheese.
Top with crispy onions.
Serve hot.
otatoes evenly on bottom of casserole dish.
Layer sour cream
br>Place in a large casserole dish, season with salt, pepper
In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.
f broccoli into a rectangular casserole dish.
Spread the cooked
Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
Reheat casserole in microwave oven for about
do not add in the cheese, add it in when when
ell.
Combine the cream cheese, sour cream, minced garlic and
Preheat oven to 400\u00b0.
Cook noodles; drain.
Brown meat and onion; drain.
Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
Add remaining cheese.
Cook 30 to 40 minutes uncovered until a little brown.
Preheat oven to 375\u00b0F.
Lightly grease a 9x13-inch casserole dish.
Arrange flowerets in the dish.
Sprinkle with salt, pepper and nutmeg.
Sprinkle the onion over the cauliflower.
Cover with 1 cup of cheese.
Drizzle with the melted butter.
Tuck in the Tomatoes wedges.
Sprinkle with remaining cheese.
Bake uncovered for about 10 minutes.
Garnish with parsley.
Break bread into quarter pieces.
Break cheese into bite-size pieces.
Arrange shrimp, bread and cheese in several layers in a greased 2-quart casserole dish.
Pour margarine over mixture. Beat eggs, add mustard and salt.
Then add milk, mix and pour over casserole.
Let stand minimum of 3 hours, preferably overnight in refrigerator, covered.
Bake in 350\u00b0 oven, covered, for 1 hour. When doubling recipe, use 3 pounds shrimp.
ortillas. Top with half the cheese. Layer with another 6 tortillas
Place apples in a greased casserole dish.
Cream butter, sugar and flour.
Add grated or cut up cheese to creamed mixture. Mix well and spread over apples.
Pour milk on top.
Bake at 350 degrees for 30 minutes.
Boil florets for 3 minutes or until just tender.
Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
t least a 3 quart casserole dish).
In a small
ame time, melt butter for cheese sauce in a pan.