Macs Shrimp And Cheese Casserole - cooking recipe

Ingredients

6 slices white bread
1 lb. ready-to-eat shrimp
1/2 lb. Kraft Old English cheese, sliced
3 eggs, beaten
1/4 c. margarine, melted
1/2 tsp. dry mustard
salt
2 c. milk

Preparation

Break bread into quarter pieces.
Break cheese into bite-size pieces.
Arrange shrimp, bread and cheese in several layers in a greased 2-quart casserole dish.
Pour margarine over mixture. Beat eggs, add mustard and salt.
Then add milk, mix and pour over casserole.
Let stand minimum of 3 hours, preferably overnight in refrigerator, covered.
Bake in 350\u00b0 oven, covered, for 1 hour. When doubling recipe, use 3 pounds shrimp.