Cook broccoli according to package directions; drain well. Place half the bread slices in a 13 x 9 x 2-inch pan.
Cover with layers of cheese, broccoli and ham.
Top with remaining bread. Mix eggs, milk, salt, onions and mustard; pour over bread.
Place in refrigerator overnight.
Bake in preheated 325\u00b0 oven for 55 minutes or until done.
Serves 6.
Pour boiling water over frozen broccoli.
Drain.
Re-cover with boiling water and cool 5 minutes.
Drain.
Saut onion in 2 tablespoons butter until tender, but not brown.
Stir in soup, cheese, broccoli, oleo and rice.
Butter a casserole dish and pour mixture into it.
Bake at 350\u00b0 for 30 minutes or until hot through.
Cook and drain broccoli; remove crusts from bread and fit into bottom of a 13 x 9 x 2-inch baking dish.
Layer in cheese, broccoli and ham.
Arrange the rest of bread to cover entire dish. Combine the remaining ingredients and pour over bread.
Cover with Saran Wrap and refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 55 minutes.
Serves 12.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Fry onion in oil.
Set aside.
Cook broccoli as directed. Drain and set aside.
Melt oleo.
Grease 8 x 8-inch pan.
Mix cornbread mix and eggs.
Add cottage cheese, broccoli, onions and melted oleo margarine.
Stir well.
Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.
Grease 13 x 9-inch dish or pan.
Partially cook broccoli; drain.
Cut each slice of bread with doughnut cutter, setting aside bread doughnuts.
Put all bread scraps in bottom of pan.
Layer cheese, broccoli and ham over bread in pan.
Sprinkle with onion. Put bread doughnuts on top.
Combine and beat remaining ingredients and pour over top.
Refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.
Let stand for 10 to 15 minutes before cutting.
Do not use bread crust in this recipe.
large bowl, combine ricotta, broccoli, 2 cups mozzarella, 1/4
bout 15 minutes. Add the broccoli and cook for 15 minutes
Combine first 8 ingredients in large saucepan. Bring to a boil, stirring constantly for 1 minute. Add broccoli, milk, cheese and margarine. Cook on low heat until cheese melts and mixture is thoroughly heated. Garnish with cheese. This recipe is easily doubled.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
minutes. Add the frozen broccoli and cook for another 5
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Cook broccoli until almost done.
Drain.
Put butter in until melted, then add bread crumbs and onions.
Put in casserole dish. Mix the two soups together and put on top.
Take a knife and cut down through the broccoli mixture.
Heat in 350\u00b0 oven until warm and blended.
hrow the unopened bag of broccoli in the microwave, and cook
Place broccoli in slow cooker sprayed with vegetable cooking spray.
Combine chicken soup,mayonnaise, half of the cheese, and 1/4 cup water, and spoon over broccoli.
Cover and cook on low for 2-3 hours.
When ready to serve, sprinkle remaining cheese over broccoli, and top with slivered almonds.
Preheat oven to 350.
Combine cheese, broccoli, soup, salt, mustard and Worcestershire sauce and mix well.
Gently mix cheese-broccoli mixture into cooked, drained rice.
Pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes.
Sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.
s rising or sitting, steam broccoli and cook chicken with olive
edium casserole dish.
Steam broccoli florets until firm-tender (about
In a colander, thaw the broccoli under hot water.
In a large saucepan, add broth and onions and bring to a boil.
Add broccoli and cook 5 minutes.
Add milk and flour (put in shaker and shake until smooth).
Add to broth.
Stir and add cheese; cook until the cheese melts.
Very good!