Cheese Broccoli Soup - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 chopped onion (small)
4 cans chicken broth
1 c. milk
3 Tbsp. flour
1 c. Velveeta cheese

Preparation

In a colander, thaw the broccoli under hot water.
In a large saucepan, add broth and onions and bring to a boil.
Add broccoli and cook 5 minutes.
Add milk and flour (put in shaker and shake until smooth).
Add to broth.
Stir and add cheese; cook until the cheese melts.
Very good!