Broccoli Casserole - cooking recipe

Ingredients

3 cups brown rice, cooked
10 ounces broccoli, frozen chopped
1/2 cup sharp cheddar cheese, grated
1/4 cup cheddar cheese, grated
1 can reduced fat cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 cup sharp cheddar cheese, grated

Preparation

Preheat oven to 350.
Combine cheese, broccoli, soup, salt, mustard and Worcestershire sauce and mix well.
Gently mix cheese-broccoli mixture into cooked, drained rice.
Pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes.
Sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.