d toss gently to coat. Bread dough is sticky, so you
an; add blue cheese.
Stir until blue cheese is melted and
Cut bread into crisscross pattern almost through to bottom. Stuff strips of cheese into each slit.
Mix onion, mustard, Lawry's, lemon juice and poppy seed into melted butter. Drizzle butter over bread. Wrap in aluminum foil.
Bake at 350\u00b0 for 30 minutes until cheese melts.
To serve, allow guests to pull apart pieces.
ay through, cut loaf of bread into 12 (3/4-inch
Preheat oven to 400\u00b0F
Lightly grease 8-inch round cake pan.
In small bowl, stir Parmesan cheese and dill weed until combined.
Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
Add cheese mixture and toss with fingers until all pieces are coated.
Arrange in one layer in prepared pan.
Bake 12-14 minutes, or until golden brown.
Turn upside down on serving plate.
Pull apart to serve.
Saute pepper, onion and chives in butter.
Quarter biscuits. Combine all ingredients (be sure biscuits are well coated with butter).
Pour into ungreased Bundt pan.
Bake 30 minutes at 350\u00b0. To serve, simply pull apart and eat.
Serves 12.
Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.
Dissolve yeast in lukewarm water in large bowl.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolve yeast.
Mix well and refrigerate overnight or until dough is thoroughly chilled.
Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
When serving, just pull apart and enjoy!
Heat oven to 400\u00b0.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
Place one biscuit in the center of cookie sheet, arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit.
Gently press out to 10-inch circle.
In small bowl combine margarine and chili powder; brush over biscuits.
Sprinkle with chilies and cheese.
Bake in oven for 10 to 17 minutes or until deep golden brown.
Pull apart and enjoy!!
ith half of the onion, cheese and parsley; then cover it
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Preheat oven to 350\u00b0.
Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).
Beat together eggs, milk, wine, thyme and mustard.
Pour over cheese, bread and tomatoes.
Bake 35 to 45 minutes or until puffed and browned.
Heat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Beat egg in large mixer bowl.
Add remaining ingredients.
Beat on medium speed for 1/2 minute.
Pour batter into pan.
Bake 1 hour.
Cool. (Can be served immediately.)
Wrap and refrigerate.
Twenty-five minutes before serving, heat oven to 375\u00b0.
Place wrapped cheese bread on oven rack.
Heat 15 minutes.
Slice.
Pile a small handful of cheese in the centre of the
f aluminum foil to wrap bread in, overlap the foil so
utter, then in the Parmesan cheese to coat.
Arrange half
o cool.
For the Bread.
Preheat oven to 350
n the middle before you pull it out. If the middle