Green Chile 'N Cheese Bread - cooking recipe

Ingredients

1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
1 Tbsp. margarine or butter, melted
1/4 tsp. chili powder
3 Tbsp. chopped or diced canned green chilies, drained
1/2 c. grated Monterey Jack cheese

Preparation

Heat oven to 400\u00b0.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
Place one biscuit in the center of cookie sheet, arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit.
Gently press out to 10-inch circle.
In small bowl combine margarine and chili powder; brush over biscuits.
Sprinkle with chilies and cheese.
Bake in oven for 10 to 17 minutes or until deep golden brown.
Pull apart and enjoy!!