tir in milk, cream and cheese slices.
Stir until you
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ngredients, then mix in the cheese.
Melt 1/2 cup
oarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk
re awful!
The following recipe is a luxury one, for
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
This recipe make about 12 muffins.
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
oom for spreading. Bake the biscuits for 9-10 minutes or
Preheat oven to 450\u00b0. Prepare Basic Biscuits, except after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as normal. Makes 12 to 14 biscuits.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
b>biscuits. Place the biscuit mix in a bowl, add the blue cheese
Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.
oarse crumbs.
Stir in cheese.
Make a well in
In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
Bake in 400 oven for 20 - 25 minutes or until golden.
In a mixing bowl, combine flour, baking powder and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in the cheese. Add buttermilk; stir just until the dough clings together. On a slightly floured surface, knead the dough lightly until easy to handle. Roll into a 12-inch circle.
Cut into 8 wedges. Begin at wide end of wedge and roll toward the point. Place biscuits point side down on a greased baking sheet. Bake at 450\u00b0 for 12 to 14 minutes or until golden brown. Serve warm.
Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
Cut each biscuit into fourths and dip each into butter mixture.
Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.
Preheat oven to 350 degrees F.
In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir in buttermilk all at one time just until blended. Do not over stir.
Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
Brush dough with melted butter.
Bake for 12 to 15 minutes.
Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.
Pour flour in bowl.
Cut in shortening until the mixture resembles coarse crumbs.
Stir in cheese.
Add buttermilk; stir just until dough clings together.
On lightly floured surface, knead dough lightly until easy to handle.
Roll into a 12-inch circle.
Cut into 8 wedges.
Begin at wide end of wedge and roll toward point.
Place biscuits, point side down, on a greased baking sheet.
Bake at 450\u00b0 for 12 to 14 minutes or until golden brown.
Serve warm.
Yield: 8 biscuits.
aking mix to make dough easy to handle.
Turn dough
Sift dry ingredients together.
Add cheese.
Cut in shortening and add milk to make soft dough.
Place on a floured board.
Knead lightly for a few seconds, using as little flour as possible. Roll out 1/2-inch thick.
Cut with floured biscuit cutter.
Place on a greased baking sheet.
Bake at 450\u00b0 for about 12 minutes. Makes 14 biscuits.