rrange single layer of frozen cheese filled ravioli over sauce;
n a shallow pan.
Bake at 350\u00b0 for 8
Heat oven to 400\u00b0. Grease 9-inch pie plate.
Mix ham, vegetables and Parmesan cheese in plate.
In a small bowl, stir baking mix, milk and eggs with fork until blended. Pour into plate.
Bake 25 minute or until knife inserted in center comes out clean.
Sprinkle with Cheddar cheese. Bake 2 minute longer or until melted.
Heat oven to 220\u00b0C, 425\u00b0F, Gas Mark 7. Grease a baking tray.
Mix flour and seasonings, rub in margarine and stir in cheese.
Mix to a soft dough with the egg and milk, reserving a little for glazing.
Roll out to a round 1.5 cm (1/2 inch) in thickness and cut into 8 triangles.
Place on the baking tray and brush with egg and milk and sprinkle with parmesan cheese. Bake for about 10-15 minutes until golden brown.
Cook garlic in oil 1 minute.
Stir in next 6 ingredients. Heat to boiling constantly stirring.
Reduce heat & simmer until thickened about 3 minutes.
Cook & drain sausage, stir in 1 c. salsa mixture.
In ungreased casserole dish layer 1/2 of cheese (sliced 1/4 inches) then sausage mixture.
Top with 1/2 cheese. Bake uncovered at 400 degrees 8-10 minutes.
Heat remaining salsa mixture & pour over cheese.
Serve with chips.
Cook broccoli in 1-inch salted water for about 20 minutes. Drain and put in ungreased casserole.
Mix soup and milk until smooth, then pour over broccoli.
Sprinkle cheese over top.
Mix oleo and Bisquick until it is coarse.
Sprinkle over cheese. Bake uncovered for 20 minutes or until brown.
Bake in a 400\u00b0 oven. Delicious.
n pasta and 1 cup cheese. Spread half of macaroni mixture
Combine salmon and onion; set aside.
Mix together biscuit mix and water.
Divide in half.
Roll half into an 8-inch square pan. Top with salmon mixture, then Mozzarella cheese.
Roll remaining dough for an 8-inch square top.
Sprinkle with Parmesan cheese. Bake at 450\u00b0 for 15 to 18 minutes.
Preheat oven to 350\u00b0; combine all ingredients, except Parmesan cheese, in 1 1/2-quart casserole dish. Sprinkle top with Parmesan cheese. Bake, uncovered, 35 minutes or until heated through. Serves 6.
Combine rice, carrots, 1 1/2 cups cheese, milk, eggs, onion and seasonings. Pour into greased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup cheese. Bake in 350\u00b0 oven for 1 hour. Makes 6 servings.
Cook macaroni according to package directions, drain. Mix all other ingredients together, add macaroni and 1/2 cup cheese. Pour into baking dish and top with remaining 1/2 cup cheese. Bake in 400 degree oven for 20-25 minutes. If you like it cheesier, add few slices Velveeta.
ixture on low heat Add cheese, except 1/2 cup Montery
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Chicken Tortellini Bake:
Preheat oven to 375\
epper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Set aside.
Mix goat cheese, 1/2 cup of the
emaining onions, the broccoli, cream cheese, bell pepper and red pepper
lend one cup of ricotta cheese with 1/2 cup shredded