Salsa Cheese Bake - cooking recipe

Ingredients

2 cloves garlic
1 tbsp. oil
12 oz. jar salsa
4 oz. chopped green chilies (drained)
2 tbsp. raisins
1/4 tsp. cinnamon
1/8 tsp. ground cloves
dash ground cumin
1/2 lb. sausage
16 oz. monterey jack cheese
1/4 c. sliced olives
tortilla chips

Preparation

Cook garlic in oil 1 minute.
Stir in next 6 ingredients. Heat to boiling constantly stirring.
Reduce heat & simmer until thickened about 3 minutes.
Cook & drain sausage, stir in 1 c. salsa mixture.
In ungreased casserole dish layer 1/2 of cheese (sliced 1/4 inches) then sausage mixture.
Top with 1/2 cheese. Bake uncovered at 400 degrees 8-10 minutes.
Heat remaining salsa mixture & pour over cheese.
Serve with chips.