Spinach Cheese Bake - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach, cooked and well drained
1 c. cottage cheese
1/4 c. melted butter
1/4 c. finely chopped onion
1/4 c. all-purpose flour
2 eggs, well beaten
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. ground pepper
1/4 tsp. nutmeg
1/4 tsp. thyme
1/4 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0; combine all ingredients, except Parmesan cheese, in 1 1/2-quart casserole dish. Sprinkle top with Parmesan cheese. Bake, uncovered, 35 minutes or until heated through. Serves 6.