Put the Cheerios, peanuts and raisins in a large brown paper bag.
Bring the brown sugar, margarine, syrup and salt to a boil in a microwave dish; boil for 2 minutes.
Stir in the baking soda. Pour this mixture into the bag; shake and microwave for 1-1/2 minutes.
Shake again and microwave another 1-1/2 minutes.
Spread on a greased cookie sheet and stir as it cools.
Add M&M's when cool.
This makes about 3/4 of a 5 quart ice cream pail.
Melt butter in a frying pan. Add Cheerios and fry until golden brown, stirring frequently. Remove from heat. Cool completely and add the other ingredients.
Store in covered container.
\tStart preparing by removing the crust from all sides of the bread.
\tNow slice the bread lengthwise into 3 equal parts.
\tMix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.
\tNow add the water slowly to make a smooth batter, a consistency that of Dosa batter.
\tNext, add the green chillies and cilantro and mix well.
\tNow heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. ...
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.
Combine popcorn, peanuts, oat cereal, marshmallows and raisins in a medium bowl.
Mix well.
The mixture can be stored in an airtight container until ready to serve.
Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
Mix spices together and toss with cereal ingredients.
Pour melted butter over cereal and spices. Mix to coat thoroughly.
Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
Pre-heat oven to 325\u00b0F.
Whisk egg white until foamy. Mix in spices. Stir in Cheerios or Chex. Coat a large cookie sheet with vegetable spray, and spread mixture on it. Spray the cereal with a light coating of more vegetable spray. Place in oven and stir every 5 minutes, for a total of 15-20 minutes. Cool completely enjoy.
Heat and stir the brown sugar, corn syrup, butter and salt until bubbly.
Stir in the soda.
Add the Cheerios, peanuts and raisins.
Spread in a 9 x 13-inch greased pan; bake at 250\u00b0 for 15 minutes.
Stir, cool for 10 minutes, loosen and let stand until cool.
Great snack!
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
akes about 10 cups of snack.
Mix pretzels, Cheerios, both Chex cereals and nuts well.
Pour over this a mixture of the butter, Worcestershire sauce, Tabasco sauce and garlic.
Mix well.
.Preheat oven to 300 deg.
Combine corn chips, pretzels, pumpkin seeds, oyster crackers, peanuts, cheerios and pecans in a large roasting pan.
Combine margarine, worchestershire, sugar, garlic and hot sauce in saucepan.
Heat until margarine melts.
Pour over chips mixture and mix well.
Place in oven and back approximately 45 minute.
Stir frequently to cook evenly.
In a large glass bowl, melt the butter in the microwave.
Stir in the worcestershire and all the spices, whisk until well blended.
Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
Store in tins, makes a great hostess gift.
Heat oil.
Add seasonings.
Pour over crackers and Cheerios; stir well.
Put on sheet; stir well.
Put into warm oven for 15 to 20 minutes.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well; put in oven.
Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Good holiday snack.
In a a large bowl that is sprayed with Pam, combine Rice Chex, Wheat Chex, Cheerios, peanuts and pretzels.
Stir in melted white chocolate.
Stir well.
Then add M&M candy.
Spread on waxed paper to dry.
Break into pieces.
This can also be frozen. Enjoy!
Heat oven to 325\u00b0.
Brush jelly roll pan with butter (15 1/2 x 10 1/2 x 1-inch).
Heat sugar, syrup, butter and salt in 3-quart saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes.
Remove from heat.
Stir in cereal and nuts until well coated.
Spread mixture in pan.
Bake 15 minutes. Cool 10 minutes.
Loosen mixture with metal spatula.
Let stand until firm, about 1 hour.
Store in covered container.
Makes about 8 cups of snack.
br>Makes about 10 cups snack.
Heat oven to 250\u00b0.
Over medium heat, mix brown sugar, margarine, corn syrup and salt.
Stir in baking soda until foamy. Place Cheerios, peanuts and raisins in 4-quart bowl.