Cheerios Nuggets - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. light corn syrup
1 c. salted Spanish peanuts
1/2 c. oleo or butter
1/2 tsp. baking soda
1/2 tsp. salt
6 c. Cheerios
1 c. raisins

Preparation

Heat oven to 250\u00b0.
Grease 2 (9 x 13-inch) pans or 1 (10 x 15-inch) jelly roll pan.
Heat brown sugar, oleo, corn syrup and salt in a 2-quart pan over medium heat, stirring constantly, until bubbly around edges.
Cook, uncovered, stirring occasionally, 2 minutes longer.
Remove from heat; stir in baking soda until foamy and light colored.
Pour over cereal, peanuts and raisins in greased 4-quart bowl.
Stir until mixture is coated.
Spread evenly in pan.
Bake 15 minutes.
Stir; let sit about 10 minutes. Loosen from pan; let sit another 30 minutes.
Break into bite size pieces.
Makes about 10 cups snack.