Christmas Nuts N' Bolts Snack - cooking recipe

Ingredients

Sauce
1 cup butter
3 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic powder
2 teaspoons garlic salt
2 teaspoons seasoning salt
1 teaspoon onion powder
Snacks
1 (10 ounce) box Cheerios toasted oat cereal
10 ounces shreddies cereal
1 large pretzel stick
8 ounces Bugles original flavor snacks
5 cups original Ritz Bits miniature crackers
4 cups salted nuts or 4 cups peanuts

Preparation

In a large glass bowl, melt the butter in the microwave.
Stir in the worcestershire and all the spices, whisk until well blended.
Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
Store in tins, makes a great hostess gift.