Cheerios Crunch Snack - cooking recipe

Ingredients

1/2 cup margarine (do not use spread or tub products) or 1/2 cup butter (do not use spread or tub products)
2/3 cup brown sugar, packed
4 cups Cheerios toasted oat cereal

Preparation

Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.