Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
o make a nice, buttery mix.
In a very large
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
ot or bowl add the chex mix and pretzels together.
slowly
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
Preheat oven to 250. Melt margarine in a large roasting style pan. Stir in all of the worcestershire sauce and salts.
Add ingredients exactly in this order to make certain everything gets coated without getting moist.
Add peanuts, stir thoroughly to coat.
Add pretzels, stir to coat.
Add Corn Chex, stir. Add Rice Chex. Stir altogether. Add Cheerios and stir. Bake for an hour, stirring every 15 minutes.
Lay flat on towels over newspaper to dry.
Melt butter in a small saucepan and add garlic powder, seasoned salt and worcestershire sauce. Just to warm heat only.
Using a large roasting pan with tall sides, pour in pretzels, cereals, crackers, cheerios and mix well.
Drizzle butter mixture over all. Using a large spoon mix well to coat.
Heat in a 250 degree oven for 45 minutes. Stir every 15 minutes. Let cool completely.
Add cashews and peanuts. Store in air tight container.
Mix together in a large pan, Cheerios, Chex, pretzels, Kix and nut meats.
Melt oleo; add Worcestershire sauce, garlic powder and onion powder.
Mix well and pour over first mixture.
Preheat oven to 300\u00b0 and bake for 1 hour, stirring every 15 minutes.
Mix up dry ingredients in a large wok or casserole dish.
Mix up seasoning seperately, then pour over the top of the dry ingredients.
Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).
owl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well; put in oven.
Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Good holiday snack.
Melt margarine and add next four ingredients.
In large turkey sized roaster pan, mix together remaining ingredients.
In a large bowl, mix all ingredients together. Other ingredients, such as dry cereals, candies or marshmallows can also be added. Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving.