icrowave-safe bowl, place chocolate and butter.
Microwave at High
Cook macaroni- reserving the cheese packet for later.
Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!
Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
Preheat oven to 375.
In small saucepan, prepare cheese sauce mix according to package directions using 1 1/3 cups milk.
In 8x12\" baking dish, combine vegetables and 1/2 can french fried onions.
Top with fish fillets.
Pour cheese sauce over fish and vegetables.
Bake, covered, at 375 for 25 minutes or until fish flakes easily with fork.
Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat. When browned, add onion, bell pepper, and garlic. Cook until onion is translucent.
Add beans (undrained), chiles, tomatoes and spices. Return to boil and reduce heat to simmer.
Simmer 20 minutes to blend flavors. Taste and adjust seasonings as needed.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
rlic powder, salt and pepper. Liberally season
ops off of the rolls and cut them into large cubes
e grill to hot and toast the bread on
Cook ramen according to package directions.
Drain.
Place noodles in fridge until chilled.
Remove from fridge and place on a plate.
Add as much honey as desired, use a squeeze bottle for this.
Sprinkle on some cinnamon and sugar.
Add a drizzling of strawberry sauce.
Top with copious amounts of whipped cream and one more drizzling of strawberry sauce for colour.
Enjoy!
ith the butter (or oil) and saute until soft. Add the
Put cut up meat in a very large roasting casserole with carrots, onions, tomato sauce, salt and pepper to taste.
Bake, covered, at 250\u00b0 for 5 hours.
After 3 hours, add sweet potato and regular potatoes.
Cook until tender.
At very end, thicken with potato starch, dissolved in wine or water.
Mushrooms and pearl onions are an optional addition.
Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
Brown sausages in frypan. Slice the sausages and add to onion.
Add the can of tomatoes, paprika, barbeque sauce and water.
Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
Alternatively after step 3 place into casserole dish and bake in oven until hot.
Serve with mashed potatoes, pasta or crusty bread.
br>Add the red cabbage and the dried spider webs for
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
Mix both together in a bowl.
Transfer into a spray bottle.
Shake well, then spray onto dirty glass and wipe off with a crumbled up newspaper to get sparkling clean windows!
Saute onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
Mix cold water and gravy mix per instructions on package and add to pan.
Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
Serve with plain white rice or buttered noodles.
br>Combine all ingredients together and beat til smooth with a